5 results
Dry, aromatic, and properly chilled. Pisco is stirred with rosso vermouth and a touch of Angostura bitters for an herbal, bittersweet, elegant profile. Short and direct—with a true aperitif feel. Once you taste it, the Manhattan comparison makes sense.
5 min
A simple Mediterranean salad where ripe tomato takes center stage. Crisp onion, olives, and a light olive oil, vinegar, and oregano dressing turn a few ingredients into a juicy, refreshing side dish that is remarkably easy to keep eating.
10 min
A simple, elegant Mediterranean snack: green and black olives coated with olive oil, garlic, rosemary, and orange. Vinegar adds brightness while a touch of chili gently wakes everything up. Almost no work is required, yet a short rest makes a remarkable difference.
40 min
Fluffy, chilled rice with turkey ham, peppers, and olives for a salty bite. A bold garlic dressing with oil and vinegar ties it together without feeling heavy. Refreshing, crowd-friendly, and meant to be served cold.
25 min
Chilled white rice with tuna, egg, and a mix of vegetables: bell pepper, sweet corn, peas, and olives. Held together with an olive oil and vinegar vinaigrette: fresh, savory, and nicely loose in texture. Classic, reliable, and fridge-friendly.
25 min