11 results
An Ayabaca highland drink made to chase off the cold. Sweet, fragrant, and warmed by a clean hit of cane spirit, it arrives steaming with cinnamon up front and a touch of lemon that keeps it lively. Simple and bold: exactly what a chilly Andean night calls for.
15 min
A dark Amazonian maceration made with huito, cane spirit, and sugar syrup. It turns nearly black over time and lands with a bittersweet, fruity-earthy profile that feels straight from the jungle. Slow process, simple setup, served in small pours.
36055 min
Deep sweetness and the fruity character of patiently macerated Borgoña grapes. Uvachado is the spirit of the San Martín rainforest, a liqueur that celebrates Amazonian abundance in every glass. Intense, mellow, and vibrant in the way only time can mature.
20210 min
An Amazonian macerated spirit made with cane aguardiente, toasted siquisapa ants, and a touch of honey. It drinks earthy and savory, with gentle sweetness rounding the edges. Unusual, direct, and deeply rooted in jungle tradition.
10092 min
Light amber, gently sweet, with earthy depth: an Amazonian maceration of sugar cane spirit with suri. Honey rounds the drink and softens the edge without hiding its character. It is tradition in a bottle: patience, rest, and a clean filter.
10093 min
An Amazonian-style macerated spirit made by steeping barks and roots in cane aguardiente, then balancing it with honey. Deep amber in color, woody on the nose, and bittersweet on the palate. This one is about time and extraction, not speed.
21625 min
Amber sweetness and spiced warmth defining the liquid tradition of Jaén. Mistela is the soul of Sierra de Segura, a craft liqueur that turns coffee and aguardiente into a gesture of Andalusian hospitality. Elegant, aromatic, and carrying that mountain character made for long after-dinner talks.
10115 min
Woody intensity shaped by the deep bitterness of Amazonian barks and the balanced sweetness of honey. This jungle maceration is bold, aromatic, and rooted in regional tradition. Powerful, mysterious, and meant for small, respectful pours.
11605 min
A hot Arequipa-style drink made with rice, nuts, coconut, cinnamon, and concentrated milks. It is an old-fashioned cup that warms you up without asking permission: sweet, aromatic, and silky-bodied. Serve it very hot, with an optional splash of aguardiente to keep its festive soul.
25 min