13 results
River fish stuffed with tomato, onion, sweet chili, and Amazonian cilantro, wrapped in bijao leaves and cooked until juicy in its own steam. The grill toasts the leaf while the fish inside stays clean-tasting and distinctly Amazonian. The best moment comes when the parcel is opened: that first rush of aroma makes sitting down to eat feel considerably less optional.
40 min
An Amazonian peanut soup with tender hen and the unmistakable aroma of sacha culantro. Thick without becoming heavy, with soft cassava and a creamy broth that captures the warmth of Peru’s rainforest cooking.
65 min
An Amazonian chaufa made to come smoking-hot from the wok. Toasted rice picks up the smokiness of cecina and Amazonian chorizo, while ripe plantain, sweet chile, and sacha culantro push the chifa foundation firmly into jungle territory. Bold, loose-grained, and full of contrast, the Amazonian ingredients are not decoration here—they lead the dish.
25 min
An emblematic broth from the Peruvian Amazon, clear, hot, and deeply flavored by river fish. Carachama cooks with garlic, sweet chili, and Amazonian cilantro, while green plantain gives the meal substance. Rustic, comforting, and meant to be served steaming.
40 min
A mellow texture and Amazonian soul defined by grated cassava and the character of salted paiche fish. A true jungle emblem, this ceremonial dish wraps centuries of tradition in aromatic bijao leaves. An earthy, deep, and vibrant bite that transports you to the heart of the Amazon.
75 min
Pure Amazonian essence defined by the deep flavor of carachama fish and the wild aroma of sacha cilantro. A restorative broth that reconnects with the river, an honest dish that fills you with energy and vitality. The soul of our jungle served in a steaming and powerful bowl.
48 min
Timbuche is the ultimate restorative soup of the Peruvian Amazon, a clear and pure broth that carries the vital energy of the river. Its secret lies in fresh fish and the unmistakable scent of sacha culantro. An honest, healing broth full of jungle identity.
30 min
A moist, savory paiche stew built on a red onion, garlic, tomato, and sweet chili sofrito. A splash of stock ties everything together: it should be juicy and cohesive, not soupy. Finished off-heat with sacha culantro for that unmistakable Amazonian lift.
35 min
The essence of the Amazon in a slow-cooked dish. Majaz, one of the region's most distinctive game meats, softens with cassava in a dense, aromatic broth built with sweet chili and jungle cilantro. A rustic, powerful, deeply comforting stew that celebrates the biodiversity of the Peruvian jungle.
120 min