2 results
A thick, comforting chili of ground beef, beans and tomato, built around cumin and chili heat. Properly browned beef brings depth while the beans make it generous without taking over. One pot, accessible ingredients and plenty of flavor.
40 min
An Argentine grill classic: juicy parrilla sausage inside toasted French bread, finished with parsley, garlic, oregano, chili and vinegar chimichurri. Few elements, plenty of character: roasted richness, crisp bread and a bright herbal sauce balancing every bite.
30 min