6 results
An Andean stew that captures the character of the highlands through mushroom umami and fresh huacatay. Warm, comforting, and mellow in texture, it celebrates the harvest with rustic depth and a generous, home-style finish.
35 min
Creamy and hearty, this Arequipean stew wraps the palate with the sweetness of macre squash and the unmistakable herbal aroma of huacatay. A tribute to picantería cooking, full of fresh cheese, corn, and fava beans that comfort in every spoonful. Generous, regional, and full of southern Peruvian home flavor.
40 min
Creamy and Andean in character: quinoa simmered in a savory base of red onion, garlic, and ají amarillo, then finished with fresh cheese. It lands like a rustic risotto: hot, comforting, and homey, but with proper technique.
36 min
A deep ruby broth with bold flavor and a rich, gelatinous texture that comforts body and soul. Beef tripe cooks until tender, wrapped in the character of guajillo chili and the unmistakable aroma of epazote. It is the classic Mexican restorative soup: vibrant, spiced, and full of tradition.
80 min
Fresh Mexican-style pork chorizo with a deep red, boldly spiced profile. The flavor comes from a smooth paste of dried chilies, vinegar, and toasted warm spices, mixed into cold ground pork and fat. It cooks up juicy and pleasantly crumbly, with a gentle heat and a clean tang. Straight, honest, and full of character.
60 min
Intense smoky flavor and deep red color that defines the soul of Peruvian sofritos. It is the essential starting point for stews and marinades, the quiet secret that adds character without excessive heat. An indispensable base for capturing the essence of Creole cooking.
20 min