4 results
Crisp, golden paiche that stays juicy inside. The patacones come out firm and crunchy, while cocona with Amazonian chili brings a bright, fresh acidity that resets the palate. Straight Amazonian comfort: simple, bold, and well executed.
45 min
Crunchy texture and Amazonian soul, defined by firm paiche fillet and the citrus freshness of salsa criolla. It is a jungle bite: golden and bold, with juicy fish under a light crust. Straight to the plate, hot and deeply irresistible.
38 min
A baked snack from the Peruvian Amazon made with yucca starch, vegetable shortening, and egg, scented with anise and a touch of aguardiente. The outside stays firm and pale; the inside turns dry and delicate, crumbly enough to melt on the bite. Traditional, straightforward, and full of jungle identity.
50 min
A delicate Japanese-style dough embraces the creaminess of Peruvian lucuma in a silky, elegant bite. This mochi bridges two worlds, bringing rice-based technique together with the earthy sweetness of “Inca gold.” A vibrant and refined Nikkei-style treat.
45 min