10 results
A Peruvian icon served short and crowned with foam. Cold, silky, and confidently spirited, it balances tartness and sweetness without hiding the strength of the pisco; one proper sip makes it clear why this became Peru's flagship cocktail.
8 min
A Peruvian pisco classic made to be served ice-cold with lively bubbles. Pisco stays front and center, lifted by lime, ginger ale, and just enough bitters to lengthen the finish without hiding the grape. Light, citrusy, and dangerously easy to refill.
5 min
Vibrant Amazonian acidity shaped by the sharp freshness of camu camu and the noble strength of pisco. A rainforest-spirited take on the Peruvian sour: citrusy, cold, and finished with a fine foam. Refreshing, energetic, and uniquely bright.
8 min
Dry, aromatic, and properly chilled. Pisco is stirred with rosso vermouth and a touch of Angostura bitters for an herbal, bittersweet, elegant profile. Short and direct—with a true aperitif feel. Once you taste it, the Manhattan comparison makes sense.
5 min
Herbal and elegant, this sour transforms the essence of the Andes into a citrus silk. Its dense foam and botanical character are a tribute to our sacred leaf, masterfully balanced with the strength of pisco. A sophisticated, vibrant experience with its own identity.
8 min
Vibrant Amazonian freshness defined by the exotic acidity of cocona and the elegant strength of pisco. It is the jungle in a glass: citrusy, cold, and finished with silky foam. A Peruvian sour with its own identity: direct, bright, and alive.
12 min
A vibrant balance between rocoto heat and the citrus freshness of pisco. This bold evolution of Peru’s flagship cocktail wakes up the senses with subtle spice, fine foam, and silky texture. Daring, refreshing, and full of Peruvian character.
10 min
Bright, aromatic, and topped with a firm foam cap. Pisco brings the punch, passion fruit juice drives the tropical acidity, and gum syrup rounds it out. Egg white is the key: silky texture and a foam layer that holds the bitters.
10 min
A fruit-forward Peruvian sour: pisco with aguaymanto, lemon juice and gum syrup, topped with a firm egg white foam. Bright, bittersweet and refreshing, with that golden color that promises pure freshness.
10 min