32 results
A Peruvian soup born from Italian minestrone and transformed into a generous green pot of beef, root vegetables, legumes, and macaroni. Basil, spinach, and cheese give it a thick, unmistakable character that makes stopping at one bowl difficult.
80 min
Tacna's signature stew: a thick red mixture of tripe, beef foot, cured meats, and broken potatoes surrounded by chile cooked until every trace of rawness disappears. Collagen brings richness, charqui and chalona add savory depth, and oregano arrives only after the fire has done the hard work. Keep crusty bread nearby; leaving that red sauce behind would waste half the point.
140 min
A deep, clear Peruvian hen broth built for early mornings and late nights, with tender hen, yellow potato, noodles, and egg. Ginger and scallions brighten the rich broth, finished with a touch of lime.
85 min
A generous Lima-style pot meant to be served in two parts: clear beef broth on one side and a platter piled with tender meat, roots, corn, and vegetables on the other. Chickpeas and corn make every serving substantial, while a sharp rocoto relish brightens the whole meal without clouding the broth. Once the ladles come out and everyone starts building their own plate, lunch has already turned into an occasion.
95 min
A Lima classic that turns one generous pot into a two-part lunch. First comes a clear, deeply savory broth; then tender beef arrives with intact tubers, corn, cabbage, and chickpeas. It has the quiet abundance of a meal that invites one serving, a long conversation, and inevitably another trip to the platter.
130 min
A light, comforting Peruvian chicken soup with yellow potato, carrot, and angel hair pasta. Celery, leek, and ginger build a clean broth without making it heavy, while oregano added at the end gives it its familiar homemade aroma. Gentle in flavor but substantial enough to feel like a proper meal.
50 min
Tender beef malaya is simmered first, seasoned with ají panca, garlic, and chicha de jora, then pan-fried until its edges turn crisp and deeply browned. Golden potatoes and a fresh red onion, tomato, and lime salsa criolla complete this southern Peruvian picantería classic. Rich, juicy, and meant to reach the table straight from the skillet.
95 min
A generous tray of lasagna layered with savory meat ragù, silky béchamel, and deeply melted cheese. The tomato sauce is concentrated, the beef flavorful, and the layers moist yet stable when sliced. A straightforward home-style lasagna built around the classic structure rather than unnecessary extras.
85 min
A Peruvian lentil soup with vegetables and potato, naturally thickened as it cooks. Home-style, hearty, and economical, with a savory criollo base and a rich texture that stops short of becoming purée.
55 min