Recipe
Yellow Chili Sofrito
The beating heart of our cuisine: a slow sofrito that turns aromatics into pure flavor. This golden, mellow base is the secret starting point for Peruvian stews, rice dishes, and soups with real identity. Patience at the stove and tradition in every spoonful. The pillar of any great recipe.
What you need
Ingredients
- 6 tbspVegetable Oil
- 1.5 tspTable Salt
- 2 tbspGround Garlic
- 0.33 cupWater
- 0.5 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 127
- fat g
- 10.61
- carbs g
- 7.65
- fiber g
- 1.23
- protein g
- 1.35