Recipe
Arequipeño Adobo Cooking Base
Earthy flavor defined by the depth of fermented chicha de jora and the warmth of panca chili. It is the soul of Arequipeño dawns, a cooking base that guards centuries of tradition in picanterías. Intense, tangy, and steeped in history.
What you need
Ingredients
- 1.75 tspTable Salt
- 2 tbspGround Garlic
- 1 unitBay Leaf
- 5 tbspPanca Chili Pepper Paste
- 1.75 cupJora Chicha
Per serving
Nutrition
- kcal
- 95
- fat g
- 0.78
- carbs g
- 18.31
- fiber g
- 2.81
- protein g
- 2.22