Recipe
Honey Mustard Dressing
Creamy and sweet-tangy: **Dijon mustard** and **honey** emulsified with **apple cider vinegar** and **olive oil**. Thick, glossy, and bright—made to wake up greens. Whisk it right and it stays smooth without splitting.
What you need
Ingredients
- 4 tbspDijon Mustard
- 3 tbspHoney
- 6 tbspVirgin Olive Oil
- 1 unitGarlic
- 3.5 tbspApple Cider Vinegar
Per serving
Nutrition
- kcal
- 119
- fat g
- 10.51
- carbs g
- 6.41
- fiber g
- 0.3
- protein g
- 0.4