Recipe
Pachamanca Marinade
The soul of pachamanca captured in a deep herbal marinade. This vibrant green paste brings together huacatay and chincho with the ancestral tang of chicha de jora. It is the key to infusing roasts with true Andean flavor. Pure tradition, ready to use.
What you need
Ingredients
- 3 tbspRed Wine Vinegar
- 4 tbspPanca Chili Pepper Paste
- 1.5 tspGround Black Pepper
- 25 gCulantro
- 2 tbspGround Garlic
Per serving
Nutrition
- kcal
- 137
- fat g
- 9.85
- carbs g
- 9.93
- fiber g
- 2.13
- protein g
- 2.03