Recipe
Anticucho Marinade
The soul of Peruvian street food concentrated in a vibrant, spiced paste. This deep panca chili and red vinegar marinade transforms any meat into a tender, smoky bite. Direct, bold, and essential for firing up the grill.
What you need
Ingredients
- 2 tbspGround Garlic
- 1 tspGround Black Pepper
- 4 tbspVegetable Oil
- 0.25 cupRed Wine Vinegar
- 2 tspTable Salt
Per serving
Nutrition
- kcal
- 193
- fat g
- 14.76
- carbs g
- 12.49
- fiber g
- 2.76
- protein g
- 2.1