Recipe
Peruvian Green Cooking Base
Herbal depth and Creole power in a vibrant paste that forms the foundation of some of Peru's best home dishes. It is the soul of arroz con pollo and seco, that aroma that says real home cooking is already underway. The essential base for cooking with identity.
What you need
Ingredients
- 1.25 tspTable Salt
- 0.5 cupWater
- 1 cupSpinach
- 2 unitYellow Chili Pepper
- 4 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 161
- fat g
- 13.13
- carbs g
- 9.87
- fiber g
- 2.42
- protein g
- 2.44