Recipe
Arequipa-Style Pork Adobo
Red, tangy and deep, with chicha de jora and ají panca carrying a bold broth. The pork turns tender and spiced, with the unmistakable edge of Arequipa picantería. Brothy, fierce and grounded at home.
What you need
Ingredients
- 2 tspTable Salt
- 1 unitCinnamon Stick
- 0.25 cupSpearmint
- 400 mlWater
- 3 unitRed Onion
Per serving
Nutrition
- kcal
- 945
- fat g
- 48.63
- carbs g
- 75.39
- fiber g
- 6.13
- protein g
- 47.02