Recipe
Lima-Style Pork Adobo
Pork marinated in red wine vinegar and ají panca, then slowly simmered until the sauce turns thick and clingy. Bright acidity, a deep red base, and that oregano aroma that says home-style adobo. Unlike the Arequipa version, this is not a soup: it is a concentrated stew. Serve it with white rice and sweet potato to balance the punch.
What you need
Ingredients
- 2 tbspGround Garlic
- 4 cupWhite rice, cooked
- 5 tbspPanca Chili Pepper Paste
- 1.5 tspGround Cumin
- 0.5 cupRed Wine Vinegar
Per serving
Nutrition
- kcal
- 930
- fat g
- 41.01
- carbs g
- 91.77
- fiber g
- 7.85
- protein g
- 47.46