Recipe
Tacna-Style Pork Adobo
Dark, spiced, and made for bread-dipping. Pork is marinated with ají panca, red wine vinegar, cumin, and garlic, then slowly cooked until tender with a thick sauce. A hearty regional dish with no fake shortcuts.
What you need
Ingredients
- 3 tbspVegetable Oil
- 2 tbspGround Garlic
- 2.5 cupWater
- 0.5 cupRed Wine Vinegar
- 850 gPork Leg
Per serving
Nutrition
- kcal
- 774
- fat g
- 43.07
- carbs g
- 50.54
- fiber g
- 3.85
- protein g
- 45.29