Recipe
Aeropuerto
Steamy, wok-tossed, and unmistakably Chifa: rice, noodles, and chicken come together with soy sauce and oyster sauce. Egg ribbons, bean sprouts, and scallions add fresh texture so it never turns heavy. A high-heat dish, straight to the table.
What you need
Ingredients
- 2 cupMung Bean Sprouts
- 120 gSnow Peas
- 3 tbspOyster Sauce
- 1 tbspCornstarch
- 0.5 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 783
- fat g
- 24.1
- carbs g
- 100.05
- fiber g
- 5.25
- protein g
- 39.89