Recipe
Seafood Aguadito
A vibrant green Peruvian aguadito built on **ají amarillo** and **cilantro** that perfumes the pot. **Rice** gives it body, and **mixed seafood** goes in at the end so it stays juicy and perfectly cooked. Comforting, aromatic, and unmistakably coastal.
What you need
Ingredients
- 2 unitYellow Chili Pepper
- 1 unitFresh Corn
- 650 gMixed Seafood
- 400 mlWater
- 1.2 lShrimp Broth
Per serving
Nutrition
- kcal
- 558
- fat g
- 11.51
- carbs g
- 68.6
- fiber g
- 7.27
- protein g
- 44.63