Recipe
Peruvian Duck Aguadito
Green, brothy, and deep, with browned duck, bold cilantro, and rice for body. Dark beer adds a gentle bitter edge, while chicken stock rounds out the broth. A spoon dish with stew-like character.
What you need
Ingredients
- 1 unitRed Onion
- 0.8 cupWhite Rice
- 4 unitDuck Pieces
- 1 tspGround Cumin
- 1 unitRed Bell Pepper
Per serving
Nutrition
- kcal
- 1410
- fat g
- 78.39
- carbs g
- 96.55
- fiber g
- 10.66
- protein g
- 75.06