Recipe
Peruvian Chicken Aguadito
Green, brothy and full-bodied, with cilantro driving the aroma from the first spoonful. Chicken and rice give this Peruvian soup heat, substance and a gentle thickness. Restorative, savory and properly pot-made.
What you need
Ingredients
- 1 unitRed Onion
- 2 unitYellow Chili Pepper
- 0.75 cupFresh Green Peas
- 120 gWhite Rice
- 1 cupPurple Corn
Per serving
Nutrition
- kcal
- 936
- fat g
- 39.46
- carbs g
- 93.56
- fiber g
- 10.35
- protein g
- 48.41