Recipe
Aguaymanto Sour
A fruit-forward Peruvian sour: **pisco** with **aguaymanto**, **lemon juice** and **gum syrup**, topped with a firm **egg white** foam. Bright, bittersweet and refreshing, with that golden color that promises pure freshness.
What you need
Ingredients
- 2 unitEgg White
- 260 gGoldenberry
- 5.5 tbspLemon Juice
- 240 mlQuebranta Pisco
- 6 tbspGomme Syrup
Per serving
Nutrition
- kcal
- 266
- fat g
- 0.15
- carbs g
- 30.17
- fiber g
- 2.45
- protein g
- 1.74