Recipe
Amazonian Doncella Fish in Cocona Chili Sauce
Amazonian character in a hot cocona, chili, and sacha culantro sauce. Doncella fish cooks gently in that acidic, fragrant base, staying juicy and firm. Fresh, rustic, and straight from the heart of the jungle.
What you need
Ingredients
- 650 gDoncella Catfish Fillet
- 1.5 tspTable Salt
- 1 tbspLemon Juice
- 3 unitCocona
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 295
- fat g
- 11.51
- carbs g
- 11.8
- fiber g
- 2.22
- protein g
- 34.21