Recipe
Pickled Pipí De Mono Chilis
Whole Amazonian chilis kept **crunchy** in a vinegar-and-**salt** brine with warm spices. High heat, sharp tang, and a subtle aroma of cinnamon and clove. This is a jar condiment—resting time is part of the flavor.
What you need
Ingredients
- 4 unitWhole Cloves
- 1 unitCinnamon Stick
- 2 tspWhite Sugar
- 1 cupVinegar
- 1 cupWater
Per serving
Nutrition
- kcal
- 10
- fat g
- 0.06
- carbs g
- 1.81
- fiber g
- 0.33
- protein g
- 0.24