Recipe
Northern-Style Guinea Pig Ajiaco
Bold, creamy, and finished with crisp guinea pig. Yellow potato builds a silky ajiaco with panca chili, yellow chili, evaporated milk, and fresh cheese. A hearty regional lunch dish with real presence.
What you need
Ingredients
- 1 unitRed Onion
- 2 tbspGround Garlic
- 120 gQueso Fresco Cheese
- 0.67 cupWhole Evaporated Milk
- 2 tspTable Salt
Per serving
Nutrition
- kcal
- 827
- fat g
- 44.19
- carbs g
- 65.63
- fiber g
- 6.8
- protein g
- 41.71