Recipe
Olluco Ajiaco Side Dish
Unmistakable softness and an earthy sweetness that only olluco can offer. This classic stew, wrapped in a rich yellow chili base, is a lifelong companion on Creole tables. A dependable classic to round out your main dishes.
What you need
Ingredients
- 2 tbspVegetable Oil
- 1 unitRed Onion
- 100 gQueso Fresco Cheese
- 0.5 tspGround Cumin
- 2 unitYellow Chili Pepper
Per serving
Nutrition
- kcal
- 350
- fat g
- 15.19
- carbs g
- 44.11
- fiber g
- 3.36
- protein g
- 10.42