Recipe
Peruvian Potato Ajiaco
Creamy potatoes, yellow chili, and huacatay in a thick Andean stew that feels warm, humble, and deeply homemade. Fresh cheese and evaporated milk round the sauce without making it heavy, while broad beans add bite. Simple, hot, and very Peruvian.
What you need
Ingredients
- 0.5 tspGround Turmeric
- 650 gWhite Potato
- 700 mlWater
- 0.5 tspGround Cumin
- 300 gYellow Potato
Per serving
Nutrition
- kcal
- 525
- fat g
- 21.08
- carbs g
- 66.68
- fiber g
- 9.42
- protein g
- 20.02