Recipe
Traditional Flour Alfajor
Tender, delicate and filled with silky manjar blanco. The flour pastry bakes pale, crumbles softly and holds a generous sweet center. A classic afternoon treat, simple and well made.
What you need
Ingredients
- 1 tspVanilla Extract
- 2 unitEgg Yolk
- 1 tspBaking Powder
- 250 gAll-Purpose Flour
- 0.66 cupCornstarch
Per serving
Nutrition
- kcal
- 334
- fat g
- 15.11
- carbs g
- 44.81
- fiber g
- 0.62
- protein g
- 4.53