Recipe
Pisco Alfajores
Delicate, pale and **crumbly** alfajor cookies made with a high ratio of **cornstarch** so they melt into fine crumbs. They are sandwiched with **milk jam** perfumed with **pisco**, then finished with a veil of **powdered sugar**. Light, tender, and unmistakably Peruvian.

What you need
Ingredients
- 120 gPastry Flour
- 1 tspVanilla Extract
- 220 gCornstarch
- 3 unitEgg Yolk
- 160 gUnsalted Butter
Per serving
Nutrition
- kcal
- 331
- fat g
- 13.96
- carbs g
- 46.58
- fiber g
- 0.44
- protein g
- 3.41