Recipe

Pisco Alfajores

Delicate, pale and **crumbly** alfajor cookies made with a high ratio of **cornstarch** so they melt into fine crumbs. They are sandwiched with **milk jam** perfumed with **pisco**, then finished with a veil of **powdered sugar**. Light, tender, and unmistakably Peruvian.

55 min12 servings
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Pisco Alfajores

What you need

Ingredients

  • 120 gPastry Flour
  • 1 tspVanilla Extract
  • 220 gCornstarch
  • 3 unitEgg Yolk
  • 160 gUnsalted Butter

Per serving

Nutrition

kcal
331
fat g
13.96
carbs g
46.58
fiber g
0.44
protein g
3.41

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Pisco Alfajores | CookPilot