Recipe
Quinoa Alfajor
A crumbly, tender alfajor made with a blend of **quinoa flour**, **wheat flour**, and **cornstarch**—delicate but not dusty. It is filled with **manjar blanco** and finished with a **coconut** edge for contrast. Classic comfort with an Andean twist.
What you need
Ingredients
- 0.75 tspBaking Powder
- 0.75 cupQuinoa Flour
- 2 unitEgg Yolk
- 0.75 cupAll-Purpose Flour
- 0.5 cupPowdered Sugar
Per serving
Nutrition
- kcal
- 320
- fat g
- 16.24
- carbs g
- 39.51
- fiber g
- 1.43
- protein g
- 4.27