Recipe
Hand-Rolled Peruvian Alfajor
Fragile, delicate and deeply Peruvian, with thin cookies that crumble softly at the bite. Manjar blanco gives the sweet center, while powdered sugar leaves that classic Lima teatime finish. Rustic in shape, fine in texture.
What you need
Ingredients
- 0.9 cupPowdered Sugar
- 1 tspVanilla Extract
- 0.25 tspTable Salt
- 300 gAll-Purpose Flour
- 3 unitEgg Yolk
Per serving
Nutrition
- kcal
- 452
- fat g
- 20.36
- carbs g
- 59.71
- fiber g
- 0.77
- protein g
- 6.13