Recipe
Pulled Chancaca Candy
Alfeñique de caña is a pulled candy made by cooking **chancaca** to a high syrup point, then stretching it by hand until it turns **opaque** and lighter in color. Pulling folds in air, creating a rigid, porous snap. It is scented with **anise** and balanced with a touch of **lime** to help prevent graininess.
What you need
Ingredients
- 1 cupWater
- 1 tbspVegetable Oil
- 1 tspAnise Seed
- 450 gPanela
- 0.5 unitLime
Per serving
Nutrition
- kcal
- 145
- fat g
- 0.1
- carbs g
- 36.93
- fiber g
- 0.05
- protein g
- 0.09