Recipe
Buffalo Chicken Wings
Spicy, tangy, and properly buttery. The wings bake until golden and crisp, then get tossed in a hot, glossy Buffalo sauce. Direct, bold finger food made to be eaten with your hands.
What you need
Ingredients
- 2 tspBaking Powder
- 5 tbspUnsalted Butter
- 1 tspGround Black Pepper
- 1.5 tspTable Salt
- 1 tbspVinegar
Per serving
Nutrition
- kcal
- 849
- fat g
- 66.84
- carbs g
- 3.99
- fiber g
- 0.24
- protein g
- 55.43