Recipe
Antecoco Coconut Custard
Creamy sweetness defined by coconut freshness and the deep aroma of cinnamon. This is a northern Peruvian treasure from Tumbes, a velvety sweet that carries you to warm coastal sunsets. Mellow, smooth, and full of the comfort only an old-fashioned dessert can give.

What you need
Ingredients
- 1 gTable Salt
- 1.75 cupCoconut Milk
- 3 unitWhole Cloves
- 0.65 cupWhite Sugar
- 2 unitEgg Yolk
Per serving
Nutrition
- kcal
- 477
- fat g
- 33.47
- carbs g
- 41.04
- fiber g
- 3.65
- protein g
- 8.01