Recipe

Antecoco Coconut Custard

Creamy sweetness defined by coconut freshness and the deep aroma of cinnamon. This is a northern Peruvian treasure from Tumbes, a velvety sweet that carries you to warm coastal sunsets. Mellow, smooth, and full of the comfort only an old-fashioned dessert can give.

55 min6 servings
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Antecoco Coconut Custard

What you need

Ingredients

  • 1 gTable Salt
  • 1.75 cupCoconut Milk
  • 3 unitWhole Cloves
  • 0.65 cupWhite Sugar
  • 2 unitEgg Yolk

Per serving

Nutrition

kcal
477
fat g
33.47
carbs g
41.04
fiber g
3.65
protein g
8.01

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