Recipe
Peruvian Beef Heart Anticuchos
Smoky, red and meaty, with ají panca and vinegar delivering the classic hit. The beef heart stays firm, juicy and charred at the edges without losing its bite. Pure Peruvian street food, brought home with respect.
What you need
Ingredients
- 1.5 tspGround Cumin
- 4 unitWhite Potato
- 2 tspTable Salt
- 4 unitFresh Corn
- 5 tbspPanca Chili Pepper Paste
Per serving
Nutrition
- kcal
- 660
- fat g
- 24.85
- carbs g
- 62.9
- fiber g
- 9.18
- protein g
- 49.05