Recipe
Peruvian Olive Rice
The intense color and bold flavor of botija-style black olives come together in this festive rice. A side dish that turns the everyday into something special, with smoky bacon and the clean crunch of pecans. Coastal Peruvian heritage at its most generous, ready to shine at the table.
What you need
Ingredients
- 1.5 tbspButter
- 1.25 tspTable Salt
- 0.5 unitRed Onion
- 1.5 tbspVegetable Oil
- 0.25 cupRaisins
Per serving
Nutrition
- kcal
- 738
- fat g
- 38.18
- carbs g
- 80.57
- fiber g
- 4.08
- protein g
- 19.34