Recipe

Peruvian Arroz Árabe

Dark, fluffy and festive, with toasted angel hair pasta, raisins and pecans. Dark soda gives color and sweetness, while soy sauce pulls it back into savory balance. A Peruvian celebration side, loose, aromatic and full of contrast.

38 min6 servings
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Peruvian Arroz Árabe

What you need

Ingredients

  • 1 tspTable Salt
  • 2 cupLong Grain Rice
  • 2 tspGround Garlic
  • 0.5 cupPecan
  • 0.5 cupRaisins

Per serving

Nutrition

kcal
506
fat g
14.63
carbs g
86.04
fiber g
2.93
protein g
8.53

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