Recipe
Peruvian White Rice Side Dish
Classic Peruvian **graneado** rice: the **rice** is first sautéed in **oil** with **garlic**, then finished by controlled evaporation. You get **fluffy**, separated grains with a gentle fragrance—no clumps, no stickiness. Simple, reliable, and ready to back up any stew.
What you need
Ingredients
- 2 tspGround Garlic
- 1 tspTable Salt
- 1.875 cupWater
- 1.5 cupWhite Rice
- 2 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 340
- fat g
- 7.41
- carbs g
- 60.95
- fiber g
- 1.04
- protein g
- 5.54