Recipe
Amazonian Chaufa Rice
Smoky, intense and hot from the wok, with fluffy rice, cecina and Amazonian chorizo. Ginger and sweet chili lift the stir-fry; bellaco plantain finishes it with a sweet-savory hit. Jungle-style chaufa, direct and bold.
What you need
Ingredients
- 2 unitPlantain
- 0.25 cupCulantro
- 0.75 cupScallion
- 1 tbspOyster Sauce
- 1 tbspGinger root
Per serving
Nutrition
- kcal
- 818
- fat g
- 33.25
- carbs g
- 94.05
- fiber g
- 3.67
- protein g
- 35.57