Recipe
Classic Peruvian Chaufa Rice
Savory, loose-grained and unmistakably chifa from the wok. The rice gets its gloss from soy sauce, browned chicken and scallions, without turning wet or heavy. Direct, flavorful and properly stir-fried.
What you need
Ingredients
- 4 unitScallion
- 2 unitGarlic
- 4.5 tbspSoy Sauce
- 0.5 tspGround Black Pepper
- 1 unitRed Bell Pepper
Per serving
Nutrition
- kcal
- 567
- fat g
- 18.89
- carbs g
- 62.93
- fiber g
- 2.22
- protein g
- 33.03