Recipe
Beef Chaufa Fried Rice
Steamy, wok-tossed, and unmistakably Chifa, with browned beef, loose rice, and a deep soy hit. Scallions, ginger, and sesame oil lift the finish without covering the wok flavor. Direct, savory, and served hot.
What you need
Ingredients
- 5 unitScallion
- 3.5 tbspVegetable Oil
- 0.75 tspTable Salt
- 420 gBeef Steak
- 1 tbspGinger root
Per serving
Nutrition
- kcal
- 649
- fat g
- 24.16
- carbs g
- 68.91
- fiber g
- 2.97
- protein g
- 36.19