Recipe
Pork Chaufa Fried Rice
Loose rice, golden pork belly, and that Chifa wok aroma. Soy sauce, ginger, and scallions make the chaufa hot, savory, and properly glossy. Fast, smoky, and meant to be served right away.
What you need
Ingredients
- 3 tbspVegetable Oil
- 1 tspWhite Sugar
- 0.45 kgPork Belly
- 0.5 tspMonosodium Glutamate
- 5 cupWhite rice, cooked
Per serving
Nutrition
- kcal
- 1136
- fat g
- 77.96
- carbs g
- 79.85
- fiber g
- 2.13
- protein g
- 25.98