Recipe
Seafood Arroz Chaufa
Dark, wok-tossed, and deeply seafood-forward, with loose rice and juicy seafood over high heat. Soy sauce and oyster sauce build the savory base; sesame oil goes in at the end to perfume without taking over. Direct, hot Chifa-style fried rice with real pace.
What you need
Ingredients
- 6 unitScallion
- 1.5 tbspGround Garlic
- 3 unitChicken Egg
- 560 gMixed Seafood
- 1 tspWhite Pepper
Per serving
Nutrition
- kcal
- 696
- fat g
- 22.75
- carbs g
- 80
- fiber g
- 2.65
- protein g
- 40.03