Recipe
Peruvian Chicken Chaufa Rice
Hot, stir-fried, and driven by that Chifa-style soy sauce punch. Loose rice, golden chicken, and tender egg come together fast without turning heavy. A direct, reliable, well-built chicken chaufa.
What you need
Ingredients
- 3 tbspVegetable Oil
- 1 cupMung Bean Sprouts
- 0.75 tspTable Salt
- 0.25 tspMonosodium Glutamate
- 2 tspSesame Oil
Per serving
Nutrition
- kcal
- 588
- fat g
- 18.87
- carbs g
- 68.5
- fiber g
- 2.12
- protein g
- 32.9