Recipe
Peruvian Pork Rice
Fluffy, savory, and criollo, with browned **pork** carrying flavor into every grain. **Ají panca** and cilantro bring color, richness, and that big-pot depth. Hearty, hot, and not even pretending to be shy.
What you need
Ingredients
- 0.75 tspGround Black Pepper
- 1 unitRed Bell Pepper
- 25 mlVegetable Oil
- 1 unitRed Onion
- 2 cupWhite Rice
Per serving
Nutrition
- kcal
- 1196
- fat g
- 55.53
- carbs g
- 130.22
- fiber g
- 9.45
- protein g
- 41.71