Recipe
Peruvian Rice with Corn
Perfectly fluffy rice grains wrapped around tender Peruvian corn. This side dish is the ideal companion at the table, carrying that sautéed garlic aroma that instantly feels like home. Honest, bright, and full of tradition. The partner every Peruvian plate deserves.
What you need
Ingredients
- 4 tspVegetable Oil
- 1.25 cupWhite Rice
- 1.75 cupWater
- 1.25 tspTable Salt
- 1.25 cupFresh Corn
Per serving
Nutrition
- kcal
- 308
- fat g
- 5.61
- carbs g
- 58.46
- fiber g
- 2.19
- protein g
- 6.07