Recipe
Rice Pudding With Pisco
A creamy Peruvian rice pudding simmered with **cinnamon**, **cloves**, and **orange peel** for a warm, fragrant base. A blend of **evaporated** and **condensed milk** brings a thick, luscious body, and **pisco** is added at the end so its aroma stays present. Classic, cozy, and deeply aromatic.
What you need
Ingredients
- 4 unitWhole Cloves
- 3.75 cupWater
- 1 gTable Salt
- 2 unitCinnamon Stick
- 1.7 cupWhole Evaporated Milk
Per serving
Nutrition
- kcal
- 376
- fat g
- 9.69
- carbs g
- 57.82
- fiber g
- 1.12
- protein g
- 10.76