Recipe
Northern Peruvian Seafood Rice
Moist, green and briny, with cilantro, loche squash and chicha de jora shaping the northern base. The seafood stays juicy over rice that is savory, humid and full of picantería character. Generous, bold and coastal.
What you need
Ingredients
- 0.75 cupFresh Green Peas
- 0.5 cupCilantro Paste
- 1 unitCarrot
- 0.75 tspGround Black Pepper
- 55 mlVegetable Oil
Per serving
Nutrition
- kcal
- 985
- fat g
- 30.48
- carbs g
- 125.41
- fiber g
- 8.52
- protein g
- 49.46