Recipe
Lima-Style Seafood Rice
Moist, seafood-rich, and gently spicy, with fish stock seasoning every grain. The seafood stays tender, the rice turns glossy, and lime lifts the whole plate without taking over. Clean coastal Peruvian flavor with real character.
What you need
Ingredients
- 3 tbspVegetable Oil
- 1.5 tbspMirasol Chili Pepper Paste
- 2 tbspPanca Chili Pepper Paste
- 1.5 unitTomato
- 1 unitRed Onion
Per serving
Nutrition
- kcal
- 763
- fat g
- 19.46
- carbs g
- 101.99
- fiber g
- 7.26
- protein g
- 43.03