Recipe
Chiclayo-Style Duck Rice
Deep green, northern Peruvian, and savory, with cilantro driving the rice from the base. The duck turns tender over fluffy grains, while dark beer and loche squash add depth. Hearty, aromatic, and serious.
What you need
Ingredients
- 1 cupLoche Squash
- 1 unitRed Bell Pepper
- 0.75 cupFresh Green Peas
- 2 unitYellow Chili Pepper
- 2 tspTable Salt
Per serving
Nutrition
- kcal
- 1474
- fat g
- 82.82
- carbs g
- 112.43
- fiber g
- 6.18
- protein g
- 59.65